Grape variety: 100% Nebbiolo Vineyards: in La Morra Exposure : hilly, facing east at 250-300 meters above sea level . Soil: calcareous-clayey. Yield per hectare: 55 hl. Average age of the vines: 5-10 years Density / ha: 3700 vines Annual production: 5000 bottles
Vinification: maceration in steel at a controlled temperature . Aging: in steel and in the bottle . Alcohol content: 13.5 - 14% Acidity: 5.2 - 5.6 g / l. Longevity: 5-6 years
Description: bright garnet red color with ruby reflections. Fresh of flowers and fruit, the nose offers notes of violet and peony to open up to sensations of currant, strawberry and cherry. Fresh and inviting mouth with fine tannins and an extremely pleasant mineral trail.
Recommended pairings: ideal with agnolotti with meat sauce and with stewed or roasted white and red meat dishes.
Vinification: maceration in steel at a controlled temperature . Aging: in steel and in the bottle . Alcohol content: 13.5 - 14% Acidity: 5.2 - 5.6 g / l. Longevity: 5-6 years
Description: bright garnet red color with ruby reflections. Fresh of flowers and fruit, the nose offers notes of violet and peony to open up to sensations of currant, strawberry and cherry. Fresh and inviting mouth with fine tannins and an extremely pleasant mineral trail.
Recommended pairings: ideal with agnolotti with meat sauce and with stewed or roasted white and red meat dishes.