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Marsala Superiore Riserva Storica 20 - VITO CURATOLO ARINI
€49.70
VAT included
Fruit of a selected blend of wines from Grillo and Catarratto grapes, it has been a closely guarded secret for years. With a bright color with amber reflections, it has intense and complex aromas of apricot, dates and spices. Full and enveloping on the palate with traces of caramel and bitter almonds, it has a very persistent finish
TYPE Marsala
PRODUCTION AREA Contrada Baiata
RAW MATERIAL Grillo and Cataratto
DISTILLATION The grapes are pressed with rollers and slowly left to ferment at a controlled temperature of 20, 25 degrees. To the base wine, which has a straw yellow color, wine alcohol, mistella (fresh must with the addition of wine alcohol) and cooked must (fresh concentrated must over direct heat) is added
VARIETY Grillo
TYPE OF SOIL Clayey and sandy soil
VINIFICATION The grapes are pressed with rollers and slowly left to ferment at a controlled temperature of 20 2525 ° C Once all the sugars have been dissolved, a very dry base wine is obtained to which wine alcohol is added.
TRAINING SYSTEM Espalier
COLOR Brilliant with golden reflections
BOUQUET Intense vanilla, tobacco, toast, apricot preserve, honey and licorice
PAIRINGS Excellent as an aperitif. It goes well with smoked fish, sausages or aged cheeses
TASTE Excellent acidity, dry, savory and long finish
AGING In French barriques
9450
Data sheet
| Grape variety | Grillo |
|---|---|
| Alcoholic strength | 18% |
| Format | 750 ml |
| Region | Sicilia |