Marchese D'Azeglio Barolo Meriame Cru 2017 - LA LOMELLINA

TYPE Cru Meriame DOCG

PRODUCTION AREA Serralunga d'Alba

VARIETY 100% Nebbiolo

TYPE OF SOIL Calcareous clay

VINIFICATION Manual harvest of the best bunches in 20 kg perforated boxes; destemming of the grapes and fermentation in stainless steel tanks in contact with the skins for 20-25 days at a controlled temperature of 25 ° C

TRAINING SYSTEM Guyot

COLOR Ruby red of medium intensity with evident garnet reflections

BOUQUET Pleasantly fruity, mineral bouquet with evident floral sensations

PAIRINGS Red meat and very aged cheeses

TASTE On the palate it is structured and persistent, with soft and enveloping tannins, along the finish

NOTES Marchese Raggio Gavi DOCG is a white wine with a straw yellow color with light greenish reflections. It is produced using exclusively Cortese grapes from the Municipality of Gavi that grow on a typically sandy soil, rich in precious minerals.

AGING Red meat and very mature cheeses