Aglianico Beneventano Caudium 2022 - Masseria Frattasi

TYPE Red

PRODUCTION AREA Montesarchio

VARIETY 100% Aglianico

TYPE OF SOIL Clay, calcareous materials

VINIFICATION Skin maceration for 15 days at 24 °. Aging in French second passage barriques from Allier, Nevers and Vosges with strong and medium toasting for 9 months. Another 3 months of rest in the bottle.

TRAINING SYSTEM Espalier systems

COLOR Dark red

BOUQUET Aromas of wild blackberries, blueberries, red plum jams

TASTE Dense, pulpy, persistent

NOTES Deep ruby red color. The nose is intense and is expressed with hints of wild blackberries, blueberries and red plum jam. On the palate it is full-bodied, dense and enveloping. Persistent. Excellent in combination with roasts and grilled red meat, it also goes well with game and first courses with meat sauce.