Campo Alla Sughera Magnum 2018 - CAMPO ALLA SUGHERA

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PRODUCTION AREA Castagneto varducci

VARIETY 70% Petit Vedot, 30% Cabernet Franc

TYPE OF SOIL Sandy-clayey of an alluvial nature

VINIFICATION Fermentation takes place in stainless steel tanks at a temperature of 28-30 ° C, with maceration on the skins for about three weeks. The wine ages for 24 months in barrique and completes the refinement with 30 months in the bottle.

COLOR Bright ruby red

SCENT Undergrowth, blackberries and cherries, dried leaves and tea leaves with spicy side dishes

TASTE Full, rich, warm and enveloping, with a fine tannic texture and a long persistence of taste

NOTES Produced only in the best vintages. The nose is fragrant and lively, with a sensation of crushed violets, freshly picked black currant, iodized notes, crushed stones, brambles, ivy and menthol. It is full-bodied and with a smooth tannic texture. The finish is long and juicy

Product Details

Data sheet

Grape varietyCabernet Franc
Petit Verdot
Alcoholic strength13.5%
Format1500 ml

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