TYPE Alto Adige DOC
PRODUCTION AREA Caldaro
GRAPE VARIETY 100% Schiava from different varieties.
TYPE OF SOIL Clayey soil and calcareous pebbles.
AGE OF VINEYARDS From 30 to 40 years.
VINIFICATION Short cold maceration at controlled temperature in steel tanks. Fermentation is final at 18 ° C. Malolactic fermentation carried out in steel.
TRAINING SYSTEM Pergola system; integrated natural viticulture.
COLOR Bright ruby red.
BOUQUET Intense and fruity bouquet, hints of small red fruits.
COMBINATIONS The ideal companion for any occasion. Perfect with speck, sausages and cheeses, savory appetizers and white meats. Delicious also accompanied with light vegetable and fish dishes.
TASTE Round wine, with a juicy drink and an elegant tannic structure.
9599
Data sheet
Grape variety | Schiava |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Trentino Alto Adige |
Vintage | 2021 |
Disciplinary | D.O.C. |