Merlot Stomo Bio 2019 - CONTE BRANDOLINI D'ADDA

TYPE Friuli Grave DOC - "Merlot"

PRODUCTION AREA Sacile - Fraz. Vistorta (Pordenone)

VARIETY Merlot 100% (organic management)

TYPE OF SOIL Well-drained clayey-calcareous

VINIFICATION Harvest in the second ten days of September. Alcoholic fermentation in concrete tanks at a temperature of 26-28 degrees for 8 days, post-fermentation maceration for 10 days at an average temperature of 22 degrees. Drawing off and malolactic fermentation following in a cement tank, naturally induced at a controlled temperature

COLOR Ruby red

BOUQUET Light notes of red fruit with hints of jam. Memories of black currant, morello cherry, plums and coriander.

PAIRINGS The ideal companion for cold cuts, medium-aged cheeses, baked pasta, red meat

TASTE Fresh mouth with pleasant and earthy tannins. It closes with hints of red fruit and roses