Cabernet Franc Friuli Grave DOC 2018 - CONTE BRANDOLINI D'ADDA

TYPE Friuli Grave DOC - "Cabernet Sauvignon"

PRODUCTION AREA Sacile - Fraz. Vistorta (Pordenone)

VARIETY Cabernet Franc 100%

TYPE OF SOIL Clayey-calcareous

VINIFICATION Fermentation and maceration with pumping over, 12-15 days after malolactic fermentation, short passage in wood

COLOR Intense and brilliant ruby red

BOUQUET Delicate shades of red fruit combine with herbaceous tones typical of the varietal, creating a bouquet that recalls pomegranate, roses, blackberries and currants.

PAIRINGS For the whole meal. Excellent with cured meats, medium-aged cow and goat cheeses, baked pasta, red meat.

TASTE Fresh and gritty mouth, with a certain tannic strength. It closes with hints of roses and balsamic resins

NOTES This laudable label takes shape from the vinification in purity of Cabernet Franc grapes, the fruit of vines grown on an alluvial soil, which is characterized by a large presence of stones. The vines also enjoy a strong temperature range between day and night. All peculiarities which, together, favor the concentration of aromatic substances in the grapes. A very interesting red, which takes shape from a careful harvest.