Valpolicella Classico 2022 - SPERI

TYPE Valpolicella Classico DOC

PRODUCTION AREA Municipalities of San Pietro in Cariano, Fumane and Negrar. between 120 and 350 m./sl

VARIETY Corvina Veronese 60%, Rondinella 30%, Molinara 10%

TYPE OF SOIL The soil of volcanic origin, of calcareous-calcareous type, favors the retention of humidity preventing drought

VINIFICATION Manual harvesting of the bunches, immediate pressing with a crusher-destemmer, fermentation with maceration for 8 days at a controlled temperature of 20-24 degrees in temperature-controlled stainless steel tanks with scheduled daily pumping over. Transfer to vitrified concrete tanks for the completion of the alcoholic and malolactic fermentation. Filtration and bottling in February

TRAINING SYSTEM Veronese pergola

COLOR Ruby red with violet reflections.

BOUQUET The nose is vinous, with aromas reminiscent of wild flowers and aromatic herbs, embellished on the finish with more balsamic and spicy touches.

PAIRINGS It is perfect to combine with pasta, white meats, boiled meats, and typical Mediterranean dishes. Good with Milanese risotto.

TASTE In the mouth it has a linear and clear entrance, characterized by a fresh sip; ends with an aftertaste characterized by an almond flavor.

NOTES Valpolicella Classico is the simplest wine with which the Speri winery tells us about the different facets of the Valpolicella terroir. In fact, in this label the fresh and light sensations dominate both on the nose and on the palate, enhanced by the choice made during the vinification and aging phase, where one opts only for steel and vitrified concrete, leaving the wood aside.

AGING Permanence in steel and vitrified concrete for 4 months. Refinement in the bottle.