Feudi Aragonesi Rosato IGT 2022 - Casalbordino

VARIETIES - VINES Red berried grapes

PRODUCTION AREA Vineyards located in the hilly areas of the municipality of Casalbordino .

SOIL - ALTITUDE Medium-textured, mixed-clayey soils with an altitude of 150-200 meters above sea level

VITICULTURE Abruzzese awning with a density of 2000 vines per hectare and a grape production of 160 q.li/ha.

HARVEST Manual, in the first ten days of October.

VINIFICATION Grape crushing and soft pressing, static sedimentation of the must at low temperatures, separation of the clear must and fermentation in steel tanks at 16-18 ° C with inoculation of selected yeasts.

REFINING - STORAGE Destemming and contact of the skins with the must for 4 hours at a T ° of 20 ° C. The free-run must that drains from the skins is decanted and fermented with selected yeasts at a temperature of 18 ° C in steel tanks. The conservation has a duration of 3-4 months. COLOR Bright and lively rosé, typical of ripe cherries (“cerasa”).

BOUQUET Fresh and pleasantly fruity.

TASTE Soft, round and harmonious taste with medium body and persistence.

SERVING TEMPERATURE 12-14 ° C