VARIETY 100% Montepulciano d'Abruzzo PRODUCTION AREA Italy TECHNOLOGY Delicate sparkling wine obtained from the controlled refermentation of the wine in small autoclaves at low temperatures. , aromatic, balanced and of great elegance TASTE Clear, very soft, reminiscent of cherry ALCOHOL CONTENT 12% vol RESIDUAL SUGAR 1.2% ATMOSPHERIC PRESSURE 5 atm at 20 ° C. SERVING TEMPERATURE 6-8 ° C. CONSUMPTION Excellent as an aperitif, recommended to accompany fish-based first courses. STORAGE In a cool, dry place, away from sources of light and heat. Put it in the fridge for a few hours before serving.
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Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |