M19 Laboratorio Agricolo 16 Rosato 2020 - Pistis Sophia

50% Sangiovese / 50% Trebbiano Vinification: extraction from the skins only Fermentation and aging in chestnut without decanting Alcoholic strength: 9.64 Sugar residue: 0.2 g / liter Total acidity: 6.88g / liter pH: 3.19 Acetic acid: 0.54 g / liter Dioxide total sulfur: 7 mg / liter Zero sulfur added Indigenous yeasts No clarification