Didymoi Rosato 2019 - Pistis Sophia

Didymoi Montepulciano rosato Vintage: 2019 Harvest: September 2019 Location: Ortona (CH), C.da San Donato Destemming and maceration: 3 days on the skins in closed vat Resting in stainless steel tank without pressing on the lees until March 2020, without racking Bottling March 2020 Rest in the bottle until March 2021 Alcoholic strength: 12.24 Sugar residue: 0.2 g / liter Total acidity: 5.97 g / liter pH: 3.49 Acetic acid: 0.36 g / liter Total sulfur dioxide: 7 mg / liter Zero sulfur added Yeasts indigenous No clarification