Italiano 
Deutsch 
There are no more items in your cart
Rosato Salento IGT 2022 - Mottura
€10.13
VAT included
Wine produced from Negroamaro and Malvasia nera grapes, harvested manually at the right ripeness with careful selection of the bunches. Traditional vinification, with cap raising bleeding after about 6-8 hours of maceration. Cold pre-fermentation static clarification and subsequent alcoholic fermentation at 13°C.
Produced only with grapes from the “Greve in Chianti” area, in the province of Florence. Made with Sangiovese (95%) and Canaiolo (5%) grapes. Vinification with maceration on the skins for about 15 days at 28 ° C, subsequent maturation in barriques for 10/12 months to go on to refine in the bottle for a minimum of 4 months. Uncork at least 2 hours before serving