Terre di Chieti Merlot Rosato IGT 2022 - La Vinarte

Tasting notes The grapes are de-stemmed and then pressed. A maceration of a few hours, at low temperature, favors the extraction of color from the skins. This is followed by pressing and natural decanting to ferment the clear must at a temperature between 12 and 14 ° C. Finally, a refinement of about 120 days precedes bottling. Pairings Ideal with fish soups, but also accompanies pasta and meats with delicate flavors.