Grapes: 100% Montepulciano d'Abruzzo (in purity) Soil: Medium mixture tending to clay / 320 m asl Cultivation area: Loc. Chioviano Basso - Bisenti (Te) Type of cultivation of the vine: Filare sixth of the plant 270 cm x 80 cm Sensory analysis: the color is a rosé called "cirasce" (in Abruzzo dialect it means cherry. The taste is dry, hints of red fruits Cherry and Currant olfactory and gustatory examination good acidity and remarkable persistence. (13 °) Food pairing: Appetizers of meat and fish, dinner aperitifs, delicate cheeses, risottos and fish first courses, broths and soups, grilled vegetables, Serving temperature: fresh + 7 ° C / + 9 ° C
11544
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.P. |
| Region | Abruzzo |
