GINESIA Cerasuolo D’Abruzzo DOP 2019 - Menicucci

Production area: Old selected vineyards in the municipalities of Orsogna, Filetto and Guardiagrele. The soils consist of fine-textured soils and generally with limestone substrate and sparse rocky outcrops. The thermal values characterize a rather warm environment, with low annual rainfall and very high temperature variations, a condition that has a beneficial influence on the quality of the grapes. Color: Cherry red Grape variety: 100% Montepulciano D'Abruzzo Vintage: 2019 Plant density and training system: Row Harvest period: First week of October Vinification: Soft pressing trying to prevent the passage of the color of the skins while preserving the 'extraction of polyphenols. Transfer to stainless steel tanks for fermentation at a controlled temperature (16 ° C - 18 ° C). Alcohol content: 13% Aging: In steel tanks, followed by in the bottle Sensory characteristics: Cherry red color, crystalline and lively, the nose is intense, floral, fruity (cherry and strawberry) in the mouth it is fresh, with an almond finish . Pairings: Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats. Usability: 12 ° C - 14 ° C