Cerasuolo D’Abruzzo DOC Superiore 2021 - Poderi Costantini
Type: Rosé Grape variety: Montepulciano 100% Production area Abruzzo Exposure South, south-east Soil type Medium texture - Clayey - Calcareous Training system Espalier Yield per hectare 100 quintals Harvest: Manual with selection of the bunches.
Vinification: The crushed and de-stemmed grapes are pressed directly without maceration and at low pressure. The must after decanting is fermented in stainless steel tanks around 18 ° C. Aging: After alcoholic fermentation and without malo-lactic fermentation, the wine is stored at low temperature on the fine lees in stainless steel tanks for at least 3-4 months before being bottled. Alcohol 13.5% vol. Style: Bright rosé of medium intensity. Nose: Complex and intense aromas of red fruit, raspberry, wild strawberry and red cherry with mineral background Palate: Full-bodied shows an excellent tension between the fresh acidity and the rich and pulpy fruit. Excellent persistence with a delicately almond and mineral finish. To be consumed preferably young within 18 months from the year of production. Gastronomic combination: Appetizers based on cured meats, delicate first courses with red sauce, roasted delicate meats, lamb ribs, fresh and semi-aged cheeses. Excellent with fish soup, pizza and tripe. Serving temperature: 10-12 ° C / 50-54F
|Grape variety||Montepulciano d'Abruzzo|