Cerasuolo d’Abruzzo DOC 2021 Colle Morino - Fratelli Barba

Vinification: For this Cerasuolo D'Abruzzo DOC the harvest takes place in the first ten days of October. After a short maceration on the skins, at the beginning of fermentation, the free-run must is drained at a controlled temperature of 16°C. Racking and aging on fine lees for 60 days. Characteristics of the vineyards Municipality: Pineto, Atri and Roseto degli Abruzzi localities Scerne, S.Margherita and Casal Thaulero . Vineyards of Colle Morino, Passo Madama and Colle della Corte. Surface: about 35 hectares Altitude: 50-250 meters. above sea level Exposure: various Soil: Alluvial deposit – Sandy-silty nature Cultivation system: Filare Density: 4,000 vines per hectare Age of the vineyards: 15 years Average yield: 90 Q.li. per hectare Harvest: In the first ten days of October Chemical-physical analysis (indicative data) Alcohol content: 12 % Vol. Free sulfur dioxide: 40 mg/lt. Total sulfur dioxide: 135 mg/lt. Total acidity: 5.3 gr./lt. Residual sugars: 3.5 g/l