Cerasuolo D’Abruzzo DOC 2023 - Nic Tartaglia
€12.99
VAT included
The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!
the Wine Grapes: Montepulciano 100% Product name: Nic Tartaglia Color: rosé Year: 2020 Name: Cerasuolo d'Abruzzo doc Type: still, dry, from native grape Alcohol content: 14% vol Total acidity: 5.07 g / l Production annual: 3,000 bottles the Vineyard Grape variety: Montepulciano Vineyard: pergola Plant density: 1,600 vines per hectare Vineyard age: 24 years Yield per hectare: 9,500 kg per hectare Production area: Alanno (PE) Abruzzo Altitude: 307 meters above sea level mare la Vinification Harvest period: end of September Technique: soft pressing, static clarification Fermentation: controlled temperature 15 ° C Duration of fermentation: 30 days Malolactic: absent Aging: steel Bottling: spring following the harvest Tasting notes Appearance: medium intense rosé, brilliant Nose : hints of peach and black cherry Palate: soft, intense, harmonious Service: 10 ° C Pairings: fish-based dishes, moderately elaborate dishes , Pizza
11943
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |