Search Results for: nic tartaglia

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.