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Pecorino Colline Pescaresi IGT 2021 - Nic Tartaglia
€10.50
VAT included
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
the Wine Grapes: Pecorino 100% Product name: Nic Tartaglia Color: white Year: 2019 Name: Pecorino hills Pescaresi igt Type: quiet, dry, from native grape Alcohol content: 14% vol Total acidity: 4.92 g / l Annual production : 3,000 bottles the vineyard Grape variety: Pecorino Vineyard: guyot Plant density: 3,500 vines per hectare Vineyard age: 3 years Yield per hectare: 3,500 kg per hectare Production area: Alanno (PE) Abruzzo Altitude: 307 meters above sea level Vinification Harvest period: end of August Technique: soft pressing, static clarification Fermentation: controlled temperature 16 ° C Duration of fermentation: 20 days Malolactic fermentation: absent Aging: steel Bottling: spring following the harvest Tasting notes Appearance: intense straw yellow Nose: herbaceous, floral and mineral Palate: full-bodied, fresh, slightly savory Service: 10 ° C Pairings: courses based on white meat and fish, first courses with light sauces and, semi-aged cheeses
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Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Colline Pescaresi |
| Vintage | 2021 |
| Disciplinary | I.G.T. |