TYPOLOGY Rosé wine - Cerasuolo d'Abruzzo Superiore DOC - Organic PRODUCTION AREA Municipality of Spoltore. Altitude 150 meters above sea level, South / South-West exposure. VARIETY 100% Montepulciano d'Abruzzo. TYPE OF SOIL Medium-textured clayey soil AGE OF VINEYARDS42 years VINIFICATION Maceration with the skins for about 18 hours, bleeding of the must and slow fermentation at a controlled low temperature in steel. TRAINING SYSTEM Pergola from Abruzzo. COLORRose rich and brilliant, reminiscent of pomegranate grains PERFUME The aromas are intense, and among them those of dog rose, fresh cherry, pomegranate and wild strawberries stand out. TASTE On the palate it is rich and pleasant, full and savory, balanced heat and with a delicate tannic texture that plunges into an aftertaste with nuances of anise and almond. AGING Always aging in steel for 4 months outside, bottling in March without clarification and without forced stabilization.
12991
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |