Rosato IGT 2019 - Le Ragnaie

TYPOLOGYToscana IGT - "Rosato" PRODUCTION AREAMontalcino ( Siena ) VARIETIESSangiovese 100% TYPE OF SOILOrganic agriculture, with the use of Bordeaux mixture and sulfur from mines VINIFICATIONMaceration on the skins in steel vats for 10 days at a controlled temperature of maximum 31°C COLORSoft pink with some orange reflections BOUQUETFresh and intense scent of fruit, mainly peach and apricot, and white flowers PAIRINGS Cold cuts and Salami, White meats, Fresh cheeses, Pasta with fish in white, Grilled fish, Pizza, Shellfish TASTE The palate reveals sour notes of red cherry and tomato