Cerasuolo d’Abruzzo DOP 2023 - Tiberio

VARIETY 100% Montepulciano d'Abruzzo from massal selection CATEGORY Cerasuolo d'Abruzzo DOP PRODUCTION AREA Cugnoli (Pe) VINEYARD SURFACE / VINEYARD ALTITUDE 4 Ha 350 Meters slm sea level SOIL COMPOSITION Generally calcareous with sandstone rock subsoil TRAINING SYSTEM / DENSITY D PLANTING Tent 2500 vines/Ha VINEYARD AGE 52 years PRODUCTION PER HECTARE / YIELD OF GRAPES INTO WINE 70 quintals 50% HARVEST Beginning of October. Manual harvest with selection of bunches in the vineyard. VINIFICATION Cold maceration on the skins for 2 – 3 hours at 10°C. No pressing, the must is obtained only by gravity. ALCOHOLIC FERMENTATION In stainless steel at a temperature of 16 – 17 °C. MALOLACTIC FERMENTATION Not carried out AGING In the bottle COLOR Cerasa, lively, brilliant ORGANOLEPTIC CHARACTERISTICS Intense, clear aromas that open with notes of cherry, strawberry and red fruits. Fresh attack on the palate, sapid with good acid nerve, good body. The finish is persistent with marked notes of strawberry and cherry. RECOMMENDED PAIRINGS Structured first courses, soups, fish soups, cured meats, cheeses. Serving temperature: 13 – 14 °C. ALCOHOL CONTENT: 12.5% Vol