LAPIS Rosato Colline Teatine I.G.T. 2023 - Dora Sarchese

Production area: locality of Crecchio Soil: medium texture with presence of skeleton Grape varieties : blends of red berried grapes Harvest – Vinification: harvesting of the grapes slightly in advance with careful selection of bunches. Cold maceration of the crushed grapes (5° per night). Fermentation at controlled temperature at 15/16°C . Organoleptic characteristics: clear strawberry-cherry red color with light violet reflections. From the perfume reminiscent of small red fruits of the undergrowth and intense and persistent floral. Fresh and lively taste, soft, with a good balance of olfactory notes