Campirosa Cerasuolo d’Abruzzo DOC 2022 - Illuminati

CHARACTERISTICS OF THE PLANTS The vineyards are raised with the 3m x 3m Abruzzo pergola system and therefore about 1,100 vines per hectare, they are all in a hilly position. HARVEST AND VINIFICATION PERIOD The grapes are harvested in the second ten days of September, after a scrupulous selection they are destemmed, crushed and placed to vinify in the presence of the skins for a short period, about 15 hours, at a low temperature in order to extract the varietal aromas . We then proceed to a normal vinification, so-called fermentation in white, at a controlled temperature and selected yeasts.