Tralcetto Cerasuolo D’Abruzzo DOC 2023 - Cantina Zaccagnini

VARIETY Black berried grapes PRODUCTION AREA Region of Abruzzo CULTIVATION SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION Soft pressing of the grapes, cryo-maceration and vacuum pressing to extract only the must; cold clarification of the must and fermentation of the clear fraction only at low temperature. MATURATION AND REFINEMENT In steel until it is bottled. ORGANOLEPTIC CHARACTERISTICS Colour: Cherry pink of medium intensity. Smell: The nose is proposed with notes of fragrant and juicy fruit, wild strawberry in evidence, with nuances reminiscent of pomegranate and slight hints of aromatic herbs. Taste: Agile and rhythmic structure with acidic freshness and an almost saline note, tasty and tasty. LONGEVITY IN THE BOTTLE To be consumed preferably within the year following the harvest, but it can also offer surprises later on. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 12.5% vol SERVING TEMPERATURE 12-14