Myosotis Cerasuolo d’Abruzzo DOC 2021 - Cantina Zaccagnini

VARIETY Black berried grapes PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier SOIL TYPE Medium-textured clayey HARVEST PERIOD Usually medium-late VINIFICATION After alcoholic fermentation, the wine can be aged in wooden barrels for a short time. Further refinement in the bottle. MATURATION AND AGING At the end of the alcoholic fermentation, the wine can be aged in wooden barrels for a short time. Further refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Brilliant cherry red color with violet reflections. Smell: The fragrant range is characterized by fruity notes of very ripe cherries and spicy nuances of white pepper. Taste: The marked freshness traces the dynamic and tapered gustatory path, with the sapidity supporting the finish with red fruit returns. LONGEVITY IN THE BOTTLE Generally on the market in the spring after the harvest. To be consumed within the following year, but if well preserved it can also express itself pleasantly in the second year of life. STORAGE METHODS Cool and dry place TRANSPORT METHODS Room temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 12-14