Chronicon Cerasuolo d’Abruzzo DOC 2023 - Cantina Zaccagnini

VARIETY Black berried grapes PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Medium-textured clayey HARVEST PERIOD Usually early VINIFICATION In steel tanks with subsequent aging in the bottle. MATURATION AND REFINEMENT In steel with subsequent refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS Colour: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish. LONGEVITY IN THE BOTTLE To be consumed preferably within the year following the harvest, but it can also give surprises in subsequent years. STORAGE METHODS Cool and dry place TRANSPORT METHODS Ambient temperature ALCOHOL CONTENT 13% vol SERVING TEMPERATURE 10-12