Production area: Agro di Cerignola (Fg)
Wine type: Organic rosé wine.
Soil composition: Mainly calcareous.
Training system: Spurred cordon.
Planting density: 5,000 plants per hectare.
Harvest: By hand, in crates.
Vinification: The bunches of Troia grapes are rigorously
collected by hand, in boxes. After a few hours of pressing
destemming, the must is separated from the skins and placed
in stainless steel tanks. There the fermentation process begins
at 18-20° C for 10-12 days.
14054
Data sheet
| Grape variety | Nero di Troia |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Name | Nero di Troia Puglia |
| Vintage | 2021 |
| Disciplinary | I.G.T. |
| Region | Puglia |
