Production area: Agro di Cerignola (Fg)
Wine type: Organic rosé wine.
Soil composition: Mainly calcareous.
Training system: Spurred cordon.
Planting density: 5,000 plants per hectare.
Harvest: By hand, in crates.
Vinification: The bunches of Troia grapes are rigorously
collected by hand, in boxes. After a few hours of pressing
destemming, the must is separated from the skins and placed
in stainless steel tanks. There the fermentation process begins
at 18-20° C for 10-12 days.
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Data sheet
Grape variety | Nero di Troia |
---|---|
Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Puglia |
Name | Nero di Troia Puglia |
Vintage | 2021 |
Disciplinary | I.G.T. |