Rosato Toscana Igt 2022 Buccia Nera

VINES Ciliegiolo 100% VINIFICATION The grapes are destemmed and immediately subjected to a soft pressing The vinification takes place in steel tanks at a controlled temperature where the alcoholic fermentation takes place naturally It remains in steel barrels for 3 months in the bottle 2 months CHARACTERISTICS The color is pale pink between rose petal and onion skin The nose is fruity with clear notes of rose petals and white currants In the mouth it is fresh and light Good correspondence nose to the palate completes the tasting leaving the mouth pleasantly clean It goes well with shellfish seafood fresh cheeses vegetarian dishes