Parco Petrullo Castel del Monte Rosè Doc 2021 Giancarlo Ceci

PLANT DENSITY 4000-4500 plants/Ha. TRAINING SYSTEM counter-espalier VINES Nero di Troia 100% VINIFICATION TECHNIQUE the harvested grapes are cooled and undergo an immediate soft pressing; fermentation at a controlled temperature of 12-15° C in stainless steel vats MALOLACTIC FERMENTATION no AGING TECHNIQUE storage and aging in stainless steel for 4-6 months ORGANOLEPTIC CHARACTERISTICS Pale ruby red colour, vinous bouquet and red fruit such as cherries and raspberries; in the mouth pleasant fresh and balanced TASTING TEMPERATURE 10-12 °C ALCOHOL 12% Vol. REG. CERTIFICATIONS 2092/91 ICEA