Parco Petrullo Castel del Monte Rosè Doc 2021 Giancarlo Ceci

PLANT DENSITY 4000-4500 plants/Ha.TRAINING SYSTEM counter-espalierVINES Nero di Troia 100%VINIFICATION TECHNIQUE the harvested grapes are cooled and undergo an immediate soft pressing; fermentation at a controlled temperature of 12-15° C in stainless steel vatsMALOLACTIC FERMENTATION noAGING TECHNIQUE storage and aging in stainless steel for 4-6 monthsORGANOLEPTIC CHARACTERISTICS Pale ruby red colour, vinous bouquet and red fruit such as cherries and raspberries; in the mouth pleasant fresh and balancedTASTING TEMPERATURE 10-12 °CALCOHOL 12% Vol.REG. CERTIFICATIONS 2092/91 ICEA