Ripiddu In Rosato Etna Rosato DOC 2021 - Filippo Grasso

Production area: Contrada Calderara – Randazzo (CT) Grape variety: 100% Nerello Mascalese Typology: Etna Rosato DOC Exposure: North side of Etna Altitude: 650m asl Soil composition: Volcanic, shallow and very stony, dry, draining and very rich in minerals Training system: counter-espalier with high planting density Harvest: second half of October Vinification: Cold pre-fermentation maceration for 24-36 hours, direct pressing of the grapes and subsequent vinification in white Refinement: in steel Alcohol content: 14% vol. Recommended serving temperature: 12 – 16° Description: A rosé that well represents the expression of the Etna terroir, Etna Rosato is a wine that pours into the glass with a pink color comparable to the color of onion skin. The olfactory examination reveals an intense aroma with the prevalence of aromas of red fruits and cherry. A fresh wine, with good acidity and aromatic intensity that make this cup very pleasant on the palate and easy to drink. Pairings: Very versatile, excellent to serve chilled to accompany aperitifs or fish dishes. It also goes well with cheeses and cured meats.