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Rosato Girofle Magnum 2022 IGP Severino Garofano Vini Azienda Monaci
€32.50
VAT included
VINES Negroamaro VINIFICATION The whole bunches are conditioned at a temperature of 15 °C, then the grapes are pressed and de-stemmed entirely to separate them from the stalks. The maceration lasts 24 hours at a temperature of 15-16 ° C.CARATTERISTICHE.
14426
Data sheet
| Grape variety | Negroamaro |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 1500 ml |
| Region | Puglia |
| Name | Salento |
| Vintage | 2022 |
| Disciplinary | I.G.P. |