Brut Nature (non-fermentable residual sugars less than 2.5 g / l no added sugar for setting) No added sulphites VARIETAL 100% Pinot Grigio TRAINING SYSTEM "Pergola Abruzzese", training system that supports the natural vegetative development of the vine . AGRICULTURAL CULTIVATION Biodynamic with organic and DEMETER certification. HARVEST Selection in the vineyard of the healthiest and most mature grapes harvested by hand in crates in the second decade of September when the grapes have reached a degree of ripeness that allows for a good natural alcohol content in the bottle. VINIFICATION After crushing-destemming and soft pressing, fermentation takes place by means of a small mass of grapes harvested 10 days before, which ensures a pied de cuve of indigenous yeasts, the only ones able to express our terroir. The fermentation is carried out at low temperatures (13-14 ° C) and, before the total exhaustion of the grape sugars, the temperature is further lowered (2-4 ° C) to stop the fermentation. After bottling without further additions of sugars and yeasts, the second fermentation takes place. The sparkling wine obtained with this method, not foreseeing disgorgement, has a natural turbidity due to the yeasts and this allows to reach a greater aromatic complexity and a better shelf life. PERLAGE Fine and persistent SENSORY CHARACTERISTICS Color : it has a pink color with salmon veins, impenetrable due to the turbidity in the bottle. On the nose: fruity notes emerge with hints of wild strawberry and small red fruits. In the mouth: on the palate the carbonation is tenuous, finely tickles the sip and makes it perfect, clean and in the right balance. Excellent taste length. A wine that you would never stop drinking. PAIRINGS Fish aperitifs and appetizers, fish dishes in general, vegetarian dishes.
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Data sheet
Grape variety | Pinot Grigio |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pinot Grigio |
Vintage | 2022 |