Fil di Rose Vigneti delle Dolomiti IGT 2022 - Castel Firmian

The grapes are harvested between the end of August and the first week of September and after crushing and destemming, the must is cooled to 12°C and left in contact with the skins directly in the press for about 8-10 hours. During this period the extraction of the more soluble fractions takes place, such as the color and the aromatic component. Pairings On the palate it offers a pleasant salinity and freshness and a lively and refreshing acidity which makes it ideal as an aperitif. It also goes well with Mediterranean dishes. Production area Pinot Grigio vineyards located at the foot of the hills of the Adige valley Organoleptic characteristics The nose expresses a very fresh and slender aromatic profile, characterized by aromas of red fruits and citrus notes of pink grapefruit, together with delicate floral notes. Brilliant rosé.