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Bàsura Rosa Spumante Metodo Classico Brut Pas Dosé - Durin
€43.15 €47.95
VAT included
Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, broad, elegant… The project of producing a classic method with native vines was born a long time ago with an enormous passion for bubbles and culminates, after years of study, in the production of the first local and especially with the wonderful possibility of maturing this wine inside the caves of Toirano (SV) winding and suggestive in one of the most beautiful corners of Liguria. The caves represent the perfect cellar and "basura" is the witch who gives her name to one of the most suggestive rooms. A short distance away from the remains of the cave bear and from the evidence of prehistoric man who lived 12,000 years ago rest the our bottles in the darkness, silence, cold and constant humidity of the cave. In June 2011 with the first transfer to the cave, done by hand, bottle after bottle, begins a splendid alliance between wine, history and culture enthusiastically supported by the Superintendency of Archaeological Heritage of Liguria e from the municipality of Toirano. The right synergy capable of enhancing this portion of the western Ligurian hinterland as unique in its beauty as in its harshness.
Characteristics Rosé sparkling wine with a fine, soft, intense and persistent perlage, with an intense onion skin pink colour. The smell is fine, ample, elegant with a pleasant note of rose and hints of currant, strawberry and cherry with slight more mineral hints in the background. The taste is fresh, balanced, sapid, full and persistent. Excellent structure. Grape variety and production area It is produced with Rossese (about 50%) and Granaccia (about 50%) grapes harvested in the company vineyards of the Arroscia Valley. Training system Spurred cordon. Yield of grapes per hectare Max 90 quintals Yield in wine Max 70% Alcohol content 12 / 13 %vol . depending on the vintage. Total acidity Min 6 / 6.5 g/l Vinification Produced with partially white vinification and brief contact with the skins. Pressure reached: about 6 atmospheres. Maturation on the lees: minimum 24 months in the Toirano caves with a constant temperature of 15°C, 90% humidity, absence of light, noise and vibrations. Gastronomic combinations Ideal throughout the meal with fragrant and tasty dishes. Also excellent as an aperitif, with grilled meats and fresh cheeses. How to serve and store It is served at a temperature of 6°C, in medium-sized goblet glasses with tall stems. It must be kept in the lowest compartments of the cellar at a constant temperature between 10 and 12°C.
15114
Data sheet
| Grape variety | Granaccia Rossese |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Liguria |