Nerubè Cerasuolo d'Abruzzo Doc Biologico 2023 - Jasci & Marchesani

Production area: Municipality of Monteodorisio Exposure: South/East Altitude: 190 m slm Type: DOC Alcohol content: 13.5% vol. Average production per hectare: about 100 quintals Refinement: 6 months in stainless steel barrels and bottle Training system: Spurred cordon trellis Harvest: Manual, 1st week of October Vinification: In white at controlled temperature 16°C, maceration with peels for a few hours Colour: Cherry red Bouquet: Fruity with hints of wood Taste: Harmonious and tender Gastronomic combinations: Appetizers, fish-based first courses, cheeses and not very demanding roasts, pizza Tasting temperature: 12°C Longevity of the bottle : 3 years from marketing Allergens: Sulphites