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Cerasuolo d'Abruzzo Biologico DOC 2023 - Jasci & Marchesani
€10.31
VAT included
Produced from Montepulciano grapes. Cherry red color with purplish-red hues. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with an aftertaste of bitter almonds.
Production area: Municipalities of: Vasto / Monteodorisio / Casalbordino Exposure: south/east/south-east/south-west Altitude: 190 m slm /200 m slm /30 m slm Typology: DOC Alcohol content: 12.5% vol. Average production per hectare: about 120 quintals Refinement: 6 months in stainless steel barrels and bottles Training system: spurred cordon row Harvesting: manual Vinification: in white at a controlled temperature of 16°C Colour: cherry red Bouquet: fruity, winy, with hints of forest Taste: harmonious and tender Gastronomic combinations: appetizers, first courses, fish, cheeses, not very demanding roasts Tasting temperature: 12°C Bottle life: 2 years Allergens: Sulphites
15257
Data sheet
| Alcoholic strength | 12.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2023 |
| Disciplinary | D.O.C. |
| Grape variety | Montepulciano |