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San Gimignano Bio DOC Rosato 2023 - La Lastra
€19.28
VAT included
In spring 2019, after years of research in the San Gimignano area, we finally found and acquired some vineyards with rare and particular characteristics: old plants on fresh silt-sandy soils, rich in water and organic for over forty years. From the Rosi vineyard and produced with only organic grapes, our Rosato wine is born. The white vinification of the noble Sangiovese grapes has generated a wine with a pale pink color, a fruity and floral bouquet, an elegant and savory taste. Given the small quantity, it has entered our Personal Edition by right.
Denomination: San Gimignano DOC Rosato Production area: San Gimignano Varietal composition: 100% Sangiovese Harvest: 2022 Environmental sustainability: organic wine Alcohol content: 13.0% Number of bottles: 2666 Average altitude of the vineyards: 180 meters slm sea level Soil type: Pliocene silty-sandy soil Yield per hectare: 5000 Kg Plant density: 2800 vines/Ha Training system: spurred cordon Harvest period: first week of October Harvest: selection of bunches exclusively with manual harvesting and management of the grapes in containers of 15 kg Vinification: in white at low temperature Type of fermentation tanks: small capacity stainless steel Fermentation temperature: 15°C Duration of fermentation: 22-24 days Maturation: in steel Bottling period: starting from the January following the harvest Aging in bottle: minimum 2 months Aging capacity: medium (1-2 years from the harvest)
15301
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 750 ml |
| Region | Toscana |
| Name | San Gimignano |
| Vintage | 2023 |
| Disciplinary | D.O.C.G. |