Vallirosa Negroamaro Puglia Rosato Igp Biologico 2021 - Cantine di TerraVecchia

Vine Negroamaro Production area San Severo, Foggia Age of the vineyard Planted in 2002 Altitude 75 m slm sea level Soil Averagely calcareous with sandy-loam texture Yield per hectare 120/130 quintals of 5600 plants per hectare Harvest The harvest takes place when fully ripe in the third ten days of September through selection and mechanical harvesting. Vinification The grapes undergo a very soft pressing and the resulting must, after a contact of 8/10 hours with the skins, ferments at a controlled temperature of about 15° - 18° in stainless steel tanks in order to keep produced the perfumes. After the first racking, the wine is cold decanted and only after three months is it bottled and then aged for no less than sixty days. Bottles produced 20,000 Alcohol 12° Pairing Traditional dishes of Mediterranean seafood cuisine, fresh and medium-aged cheeses.