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Cé Cerasuolo d'Abruzzo DOC 2021 - Francesco Massetti
€24.40
VAT included
From 100% Montepulciano grapes, vinified in white with fermentation in cement and 2-3 hours of contact with the skins. Fermentation takes place spontaneously without the addition of selected yeasts. This is followed by an aging of 5 months in concrete. It has a "cirasce" ("cherry" in Abruzzo dialect) color and a very persistent nose with marked hints of blackberries, strawberries and cherries. In the mouth it is intense and persistent with a clear response to the sense of smell.
Pairings: It goes perfectly with fish soups, grilled and fried fish, cured meats, roasted white meat and medium-aged cheeses Serve at a temperature of 15 °C.COMMERCIAL DATA Denomination: Cè Color: cirasce (in Abruzzo dialect it means cherry) Bouquet: very persistent with strong hints of blackberries, strawberries and cherries. Taste: In the mouth it is intense and persistent with a clear response to the sense of smell.AGRONOMIC DATA Grape variety: Montepulciano d'Abruzzo Location: Colonnella (TE) Altitude :120 asl Soil: clayey rich in skeleton Exposure: southeast Training system: spurred cordon Stumps/Ha: 5680 Grape yield: 35 quintals/Ha Harvest: in boxes, end of SeptemberOENOLOGICAL DATA Vinification: white fermentation in cement, 2-3 hours of contact with the skins. Fermentation occurs spontaneously without the addition of selected yeasts. Refinement: 5 months in cement Average life of the wine: wine to be drunk young
15504
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |