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Cé Cerasuolo d'Abruzzo DOC 2021 - Francesco Massetti
€24.40
VAT included
From 100% Montepulciano grapes, vinified in white with fermentation in cement and 2-3 hours of contact with the skins. Fermentation takes place spontaneously without the addition of selected yeasts. This is followed by an aging of 5 months in concrete. It has a "cirasce" ("cherry" in Abruzzo dialect) color and a very persistent nose with marked hints of blackberries, strawberries and cherries. In the mouth it is intense and persistent with a clear response to the sense of smell.
Pairings: It goes perfectly with fish soups, grilled and fried fish, cured meats, roasted white meat and medium-aged cheeses
Serve at a temperature of 15 °C.
COMMERCIAL DATA
Denomination: Cè
Color: cirasce (in Abruzzo dialect it means cherry)
Bouquet: very persistent with strong hints of blackberries, strawberries and cherries.
Taste: In the mouth it is intense and persistent with a clear response to the sense of smell.
AGRONOMIC DATA
Grape variety: Montepulciano d'Abruzzo
Location: Colonnella (TE)
Altitude :120 asl
Soil: clayey rich in skeleton
Exposure: southeast
Training system: spurred cordon
Stumps/Ha: 5680
Grape yield: 35 quintals/Ha
Harvest: in boxes, end of September
OENOLOGICAL DATA
Vinification: white fermentation in cement, 2-3 hours of contact with the skins. Fermentation occurs spontaneously without the addition of selected yeasts.
Refinement: 5 months in cement
Average life of the wine: wine to be drunk young
15504
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |