Serranella Cerasuolo d'Abruzzo Doc Bio 2023 - Spinelli

GRAPES Selection of native red berried grapes. PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. MARKETING PERIOD January/February of the year following the harvest. VINIFICATION AND AGING Brief cold maceration of the crushed grapes, soft pressing and temperature-controlled fermentation in stainless steel tanks. ORGANOLEPTIC CHARACTERISTICS Cherry red with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. GASTRONOMIC COMBINATIONS Cold cuts, pizza, white meats, grilled vegetables, fish soup, tripe, fresh cheeses. Excellent as an aperitif. ALCOHOL CONTENT 12.5% alc./vol. CLOSURES Available with traditional satin cap. structure, very balanced, soft and persistent. GASTRONOMIC COMBINATIONS: Cold cuts, pizza, white meats, fresh cheeses and vegetables. Excellent as an aperitif.