Lo Spiffero Toscana Rosato 2022 - Ventolaio

Grapes: 100% SANGIOVESE from organic farming Altitude: about 400 meters slm sea level Training system: Spurred cordon Soil: Galestro Vinification: Manual harvesting of the grapes and short cold maceration with contact with the skins for a few hours. Separation and static decantation of the must and slow fermentation at low temperature in stainless steel tanks. Tasting notes: Soft pink color with bright coral and pink marble reflections. The nose is dominated by a fresh and lively scent with delicate floral notes of dog rose and fruity notes of raspberry and wild strawberries. Fragrant and clean taste, pleasant in the mouth, with a round and savory sip, embellished by a well-balanced acidic, juicy and vibrant vein that enhances the mineral note and the saline persistence