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Spumante Rosè Roverello - Broglia
€13.91
VAT included
This sparkling wine is obtained from the vinification of Barbera and Dolcetto grapes with the "salasso" technique, i.e. through a very soft pressing of the bunches which give the wine a "rosé" colour. Fermentation takes place with the Martinotti method in an autoclave. It is a Spumante Brut particularly suitable with all Mediterranean cuisine and white meats.
Name of the wine Roverello Rosè Denomination Rosé Brut sparkling wine Production area Municipality of Gavi Grapes Barbera Merlot Cabernet Exposure and altitude Mainly south, 290-300 m slm Soil type Clay - marly Yield 3500 bottles per hectare Training system Guyot Vinification Draining Fermentation Controlled in steel tanks between 18-20° C Aging 100% in steel tanks and autoclaves where refermentation takes place before bottling ORGANOLEPTIC EXAMINATION Color Soft pink Bouquet Fresh, fruity, harmonious Taste Dry, balanced, almondy Alcohol content 12.80% vol. Total acidity 6.1 g/l Total dry extract 28.7 g/l Residual sugars 5 g/l Serving temperature 8°C
16606
Data sheet
| Grape variety | Barbera Cabernet Sauvignon Merlot |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Piemonte |