Rerum Cerasuolo D'Abruzzo DOC Bio 2020 - Biagi
€6.38 €7.50
VAT included
Cherry-coloured, produced from 'Montepulciano d'Abruzzo' grapes, after a light maceration with the skins, it passes into the bottle enclosing the delicate aroma. The flavour is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.
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- Food pairings: A very versatile wine that goes well with fish soups, first courses and white meats, fresh cheeses. _x0001_
- Total acidity: 5.50. _x0001_
- Ageing: In tank for 4 months. _x0001_
- Altitude: 150 metres above sea level. _x0001_
- Colour: Bright pink, medium intensity, with slight violet hues. _x0001_
- Planting density: 1,600 vines/hectare. _x0001_
- Dry extract: 24 g/l. _x0001_
- Age of vines: 15 years. _x0001_
- Malolactic fermentation: No. _x0001_
- Training system: Abruzzi pergola. _x0001_
- Position and exposure: Hilly, with east-facing vineyard. _x0001_
- Alcohol content: 13.5 % vol. _x0001_
- Taste: Full-bodied with good intensity, sapid and persistent. _x0001_
- Maceration and pressing: Cryomaceration at 10°C for 12 hours, followed by soft pressing. _x0001_
- Ph: 3.40. _x0001_
- Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish. _x0001_
- Must cleaning: Static cold clarification for 24 hours. _x0001_
- Yield per hectare: 140 q. _x0001_
- Fermentation temperature: 18 C°. _x0001_
- Temperature: 12 - 14 C°. _x0001_
- Soil type: Clayey-loamy. _x0001_
- Vineyard location: Colonnella. _x0001_
- Grapes: Montepulciano 100 %. _x0001_
- Harvest: Exclusively by hand, around 15 October. _x0001_
- Residual sugars: 3 gr/l.
4330
Data sheet
Grape variety | Montepulciano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Disciplinary | D.O.C. |
Vintage | 2020 |