Rerum Cerasuolo D'Abruzzo DOC Bio 2020 - Biagi

€6.38 €7.50
VAT included

Cherry-coloured, produced from 'Montepulciano d'Abruzzo' grapes, after a light maceration with the skins, it passes into the bottle enclosing the delicate aroma. The flavour is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

Description
  • _x0001_
  • Food pairings: A very versatile wine that goes well with fish soups, first courses and white meats, fresh cheeses. _x0001_
  • Total acidity: 5.50. _x0001_
  • Ageing: In tank for 4 months. _x0001_
  • Altitude: 150 metres above sea level. _x0001_
  • Colour: Bright pink, medium intensity, with slight violet hues. _x0001_
  • Planting density: 1,600 vines/hectare. _x0001_
  • Dry extract: 24 g/l. _x0001_
  • Age of vines: 15 years. _x0001_
  • Malolactic fermentation: No. _x0001_
  • Training system: Abruzzi pergola. _x0001_
  • Position and exposure: Hilly, with east-facing vineyard. _x0001_
  • Alcohol content: 13.5 % vol. _x0001_
  • Taste: Full-bodied with good intensity, sapid and persistent. _x0001_
  • Maceration and pressing: Cryomaceration at 10°C for 12 hours, followed by soft pressing. _x0001_
  • Ph: 3.40. _x0001_
  • Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish. _x0001_
  • Must cleaning: Static cold clarification for 24 hours. _x0001_
  • Yield per hectare: 140 q. _x0001_
  • Fermentation temperature: 18 C°. _x0001_
  • Temperature: 12 - 14 C°. _x0001_
  • Soil type: Clayey-loamy. _x0001_
  • Vineyard location: Colonnella. _x0001_
  • Grapes: Montepulciano 100 %. _x0001_
  • Harvest: Exclusively by hand, around 15 October. _x0001_
  • Residual sugars: 3 gr/l.
Product Details
Biagi
4330

Data sheet

Grape varietyMontepulciano
Format750 ml
Alcoholic strength12.0%
RegionAbruzzo
NameCerasuolo d'Abruzzo
DisciplinaryD.O.C.
Vintage2020

Sign in

Megamenu

Your cart

There are no more items in your cart