Rerum Cerasuolo D'Abruzzo DOC Bio 2020 - Biagi

€4.40 €5.18
VAT included
Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

The minimum purchase order quantity for the product is 6.

  • _x0001_
  • Pairings: Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses. _x0001_
  • Total acidity: 5.50. _x0001_
  • Aging: In tank for 4 months. _x0001_
  • Altitude: 150 meters above sea level _x0001_
  • Color: Lively pink, of medium intensity, with slight purple hues. _x0001_
  • Plant density: 1,600 plants / hectare. _x0001_
  • Dry extract: 24 g / l. _x0001_
  • Age of the vines: 15 years. _x0001_
  • Malolactic fermentation: No. _x0001_
  • Training system: Abruzzo pergola. _x0001_
  • Position and exposure: Hilly, with vineyard facing East. _X0001_
  • Alcohol content: 13.5% vol. _x0001_
  • Taste: Body of good intensity, savory and persistent. _x0001_
  • Maceration and pressing: Cryomaceration at 10 ° C for 12 hours, followed by soft pressing. _x0001_
  • Ph: 3.40. _x0001_
  • Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish. _x0001_
  • Must cleaning: Cold static clarification for 24 hours. _x0001_
  • Yield per hectare: 140 q. _x0001_
  • Fermentation temperature: 18 ° C. _x0001_
  • Temperature: 12 - 14 ° C. _x0001_
  • Soil type: Clayey-silty. _x0001_
  • Location of the vineyards: Colonnella. _x0001_
  • Grapes: Montepulciano 100%. _x0001_
  • Harvest: Exclusively by hand, around the 15th of October. _x0001_
  • Residual sugars: 3 gr / l.
Product Details

Data sheet

Grape varietyMontepulciano d'Abruzzo
Format750 ml
NameCerasuolo d'Abruzzo

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