Cerasuolo d’Abruzzo DOC Bio 2020 - Biagi
€5.14 €6.05
VAT included
Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses, Aroma of red fruit, with a delicately spicy, intense and persistent finish. With a lively pink color, of medium intensity, with slight purple hues. Serve at a temperature of 12-14 degrees 12% VOL
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- Pairings: Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses _x0001_
- Total acidity: 5.50 _x0001_
- Altitude: 150 slm _x0001_
- Color: Lively pink, of medium intensity, with slight purple hues _x0001_
- Plant density: 1600 plants / hectare _x0001_
- Dry extract: 24 g / l _x0001_
- Malolactic fermentation: No _x0001_
- Training system: Abruzzo pergola _x0001_
- Alcoholic content: 12% vol _x0001_
- Maceration and pressing: Cryomaceration at 10 ° C for 12 hours, followed by soft pressing _x0001_
- Ph: 3.40 _x0001_
- Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish _x0001_
- Fermentation temperature: 18 C ° _x0001_
- Temperature: 12 - 14 ° C _x0001_
- Location of vineyards: Colonnella _x0001_
- Grapes: Montepulciano 100% _x0001_
- Harvest: Exclusively by hand, around the 15th of October
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Data sheet
Grape variety | Montepulciano |
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Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |