Cerasuolo d’Abruzzo DOC Bio 2020 - Biagi

€4.22 €4.96
VAT included
Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses, Aroma of red fruit, with a delicately spicy, intense and persistent finish. With a lively pink color, of medium intensity, with slight purple hues. Serve at a temperature of 12-14 degrees 12% VOL

The minimum purchase order quantity for the product is 6.

Description
  • _x0001_
  • Pairings: Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses _x0001_
  • Total acidity: 5.50 _x0001_
  • Altitude: 150 slm _x0001_
  • Color: Lively pink, of medium intensity, with slight purple hues _x0001_
  • Plant density: 1600 plants / hectare _x0001_
  • Dry extract: 24 g / l _x0001_
  • Malolactic fermentation: No _x0001_
  • Training system: Abruzzo pergola _x0001_
  • Alcoholic content: 12% vol _x0001_
  • Maceration and pressing: Cryomaceration at 10 ° C for 12 hours, followed by soft pressing _x0001_
  • Ph: 3.40 _x0001_
  • Aroma: Aroma of red fruit, with a delicately spicy, intense and persistent finish _x0001_
  • Fermentation temperature: 18 C ° _x0001_
  • Temperature: 12 - 14 ° C _x0001_
  • Location of vineyards: Colonnella _x0001_
  • Grapes: Montepulciano 100% _x0001_
  • Harvest: Exclusively by hand, around the 15th of October
Product Details
Biagi
4333

Data sheet

Grape varietyMontepulciano d'Abruzzo
Format750 ml
RegionAbruzzo
NameCerasuolo d'Abruzzo
Vintage2020
DisciplinaryDOC

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