TYPE Cerasuolo d 'Abruzzo DOC TYPE OF WINE Cerasuolo ALCOHOL CONTENT 13% VOL VARIETY Montepulciano d'Abruzzo 100% VINEYARD OF ORIGIN Hill called Tesa (300 meters above sea level) in the municipality of Vittorito TYPE OF SOIL Medium mixture tending to clayey CULTIVATION SYSTEM Controspalliera , guyot PEREPTAR YIELD 100/110 q.li/ha HARVEST PERIOD Mid - end of October VINIFICATION Soft pressing of the red grapes, cryopreservation of the skins in order to extract the primary and varietal aromas of the Montepulciano grapes, cold clarification of the must. Fermentation with temperature control and aging in steel. ORGANOLEPTIC CHARACTERISTICS Wine with a vivid cherry red color, it highlights fruity and floral aromas reminiscent of violets and forest fruits. In the mouth it is fresh, soft and has a typical almond aftertaste. Excellent with first courses, white meats, boiled meats, fresh cheeses. To be discovered in combination with pizza. Delicious with fish (fish soup and grilled) SERVING TEMPERATURE 12 ° -14 ° G NOMINAL VOLUME 750 ml
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Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |