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Cerasuolo D'Abruzzo DOC 2020 - Valle Martello
€8.36
VAT included
The word cerasuolo derives from “Cerasa”, cherry. In fact, in Abruzzo this wine takes its name from the typical cherry color. To achieve this alluring color, Cerasuolo Valle Martello is obtained from the pressing of red grapes. On the nose the Cerasuolo Valle Martello has a very intense fruitiness reminiscent of cherry. On the palate it is fresh, persuasive and persistent. It goes well with typical Mediterranean cuisine, grilled fish and fish broths.
Grapes Montepulciano 100% (as per disciplinary) Denomination Cerasuolo d'Abruzzo DOC Alcohol content 13.00% vol. Training system Row with spurred cordon Production area Villamagna (CH) - Abruzzo Period of Harvest September Vinification 4 months after the harvest Bottling After crushing and destemming, the must remains for 24 hours in contact with the skins. Soft pressing follows and fermentation in steel tanks at a temperature of 15 ° C Color Intense rosé with ri_x005 Fessi typical of the cherry Bouquet Fresh, intense, pleasantly persistent Palate Fruity with hints of cherry and red berries Serving temperature 10 - 12 ° C Pairing Fish broths, grilled fish, first courses
4570
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Cerasuolo d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |